Real barbecue isn't rushed. At Coochie BBQ, every brisket, rib, and sausage earns its place on your plate through 12 hours of low-and-slow smoking over post oak.
Coochie BBQ started with one question: why does good barbecue feel so hard to find? Not the fast version. The real version — the kind that takes all day, smells like a Tuesday afternoon, and makes you pull over on the way home.
We fire up the smokers before dawn, season with a rub we've fine-tuned over years, and use post oak from local Texas sources. No liquid smoke. No shortcuts. Just meat, fire, time, and a whole lot of patience.
Located right here in Krum, we're your neighbors. We'd rather serve you than serve anyone else. Come hungry. Stay for the second helping.
Made from scratch every morning. No cans. No shortcuts. These are the sides people come back for.
Three-cheese blend, baked until golden and bubbling. Creamy, rich, and dangerously easy to finish.
Vinegar-based with a touch of sweetness. Crisp, tangy, and the perfect counter to rich smoked meat.
Slow-simmered with brown sugar, molasses, and bits of our smoked sausage. Thick, smoky, and deeply satisfying.
Skillet-baked with real honey and buttermilk. Crispy edges, tender crumb. Pairs perfectly with our house sauce.
"The best barbecue I've had in the entire area. The brisket was perfect — smoky, tender, and loaded with flavor. This is the real deal."
Hours may vary on holidays. Call ahead to confirm.